Work is a theatre and every business is a stage. Discuss Outline

Work is a theatre and every business is a stage. Discuss - Outline Example e the reader with a discussion and analysis of this particular quote and the impacts and ramifications that it has with regards to the business world and the individual employee. Moreover, marketing theory and social psychological theory will be used a means of helping the reader to come to the understanding that even though certain processes and decisions may seem as second nature, there are theories and powerful matrices of â€Å"choice†/†behavior† that effect the way in which a person behaves within any given business engagement. Through understanding these â€Å"roles†, the reader can come to a more informed understanding with regards to the fact that theory plays a defining role in helping to shape these interactions and define these engagements. Whereas all of the theories that have been put forward area useful with regards to understanding human action, they must also be understood in terms of motivating roles that constrain and nearly require individuals to behave in certain predisposed manner. Although it is most certainly true that people have a free will and can exercise their own rational choice with regards to what roles they fulfill and what level of engagement they offer, the theories and approaches that have thus far been put forward provide help to underscore the fact that even decisions that are seemingly made â€Å"independently† are in fact constrained by powerful choice mechanisms that lie nearly outside the control of the individual within the business environment. By engaging with such a reality and understanding these dynamics more closely, the business leader can more effectively target their approach to appeal to these core determinants. Smith, W. K., Gonin, M., & Besharov, M. L. (2013). Managing Social-Business Tensions: A Review and Research Agenda for Social Enterprise.  Business Ethics Quarterly,  23(3), 407-442.

Lindt chocolate goes to South Korea Essay Example | Topics and Well Written Essays - 2750 words - 1

Lindt chocolate goes to South Korea - Essay Example hat direct the flow of a company’s goods and services to consumers and users of more than one nation for a profit†(Ghauri, and Cateora, 2005, p.8). Domestic market is almost saturated for many companies. Therefore, internationalization of business is inevitable for such companies. Hollensen (2008) pointed out that â€Å"international expansion helps a company to; explore new and potentially more profitable markets, increase competitiveness, and facilitates access to new product ideas, manufacturing innovations and latest technology† (p.5). In short, it is almost impossible for major companies to limit their activities in one country alone and stay competitive. International marketing and cross cultural businesses are getting popularity because of the above awareness. Established in 1845, in Switzerland, and operating in more than 100 countries, Lindt & Sprà ¼ngli is believed to be the leader in the chocolate manufacturing industry. â€Å"During more than 160 years of Lindt & Sprà ¼nglis existence, it has become known as one of the most innovative and creative companies making premium chocolate, with six production sites in Europe, two in the USA and distribution and sales companies on four continents† (The Lindt & Sprà ¼ngli Group, n.d.). The market of premium quality Chocolates is growing as time goes on. People of all cultures, including children and adults, are interested in tasting chocolates. As a result of that, Lindt has huge possibilities in overseas markets. Because of the huge brand value and reputation, Lindt can enter any market without an introduction. South Korea is a country which is developing rapidly at present along with India and China. Lindt has already established business units in China. However, they do not have business units in South Korea, India and Pakistan. This paper analyses the business opportunities for Lindt in South Korea. South Korea is the leader in global electronics and shipbuilding industries. Samsung, LG Hyundai and Daewoo

The Green Revolution A Glorious Success History Essay

The Green Revolution A Glorious Success History Essay The term Green Revolution was first coined by the USAID United States Agency for International Development in 1968. It all started in Mexico with US aid and backed by the support of giants like Ford and Rockfeller Corporation way back in the 1940s. It was the initiative of a man named Norman Borlough who developed a strain of rice and wheat which yielded an output (under optimal conditions) so far only dreamt off. These strains of cereals were termed as HYV (High Yielding Variety). Norman Borlough is considered to be the father of the Green Revolution. He played a very instrumental role along with M.S. Swaminathan who was our minister for Agriculture in bringing Green Revolution to India. The G R was considered as the solution to feed the worlds growing population, it very well may have been. [J R McNeill] In India alone the astounding agricultural growth in Punjab is exemplified by the increase in Punjabi wheat production from 1.9 to 5.6 million tons during the years 1965 through 1972.  [1]  The production of rice also increased greatly. India soon adopted IR8 a semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) that could produce more grains of rice per plant when grown with certain fertilizers and irrigation. In 1968, Indian agronomist S.K. De Datta published his findings that IR8 rice yielded about 5 tons per hectare with no fertilizer, and almost 10 tons per hectare under optimal conditions. This was 10 times the yield of traditional rice. IR8 was a success throughout Asia, and dubbed the Miracle Rice. IR8 was also developed into Semi-dwarf IR36.  [2]  India was on the brink of a famine in 1961, but with the introductio n of G R we became an exporter of food grains within a very short period of time. G R was a gift of the developed nations to the third world countries. It was a package deal promoted by the World Bank to help them get out of their debt traps. The G R was accepted with open arms with little or no thought about its viability or sustainability. It was looked on as a one stop shop to their economic and demographic problems. The green revolution- the US-sponsored technological package for agricultural development-was accepted in India some-what over-enthusiastically and also un- critically. It was hoped that with improved farm production, not only a lasting solution would be found for the perpetual problems of rural poverty and hunger but also it would generate a new resource base-a launching pad for rural industrialisation that would create new employment opportunities and would improve the quality of life at the grassroots in an appreciable measure. [Dhanagare 1987] Rather than Why was the Green Revolution such a great success? I would like to argue from the point of view of Was the Green Revolution such a great success? I would like to consider the viewpoints of some scholars which may be quite contrary to what the advocators and promoters of Green Revolution would like to believe. The G R as already mentioned earlier was a package deal it came along with certain factors like irrigation, chemical fertilizers, insecticides, pesticides and mechanization and large size holdings without which the success of G R would not be dramatic. These are factors that India did not and could not afford at all levels. Apart from this G R was not all positive it looked like it came in with more negative as time passed on. Through different case studies I would like to present my argument. Endosulfan Poisoning in Kasargoad, Kerala, India This is the story of a small village in the state of Kerala a village named Swarga literally meaning heaven. A village untouched by industrialization and people depended on plantation farming. A typical Indian village until suddenly people found things going wrong, Calves dying honeybees disappearing, wildlife being affected and then slowly the people being affected by a strange illness. The cause, unknown. The Kerala state government decided to spray its cashew plantations with ariel pesticide. It was a sight to see a helicopter hovering over the village and it attracted a lot of attention. Little did the people know what the aftermath of this would be. Even when a sudden and strange kind of illness hit little did they associate it with the helicopter, they believed that it was some kind of a curse. Until one farmer noticed a strange coincidence in the death of his three calves and raised up an issue. This interested a journalist who began to probe into this situation. A local doctor who began to see a strange pattern of new diseases in his patients added value to the work of the journalist. It was not an easy path to travel and prove their stand as they had to fight capitalist giants whos stakes were high in the manufacture of the deadly chemical. The help of an international organization was sought. A fact finding team of PAN(Pesticide Action Network) AP headed by Dr Romeo F Quijango was formed. The objective of the mission was: To find out the veracity of the reports that there have incidents of illness since the cashew nut plantations started their operations The extent to which these aerial sprayings have affected the people and the environment After detailed inspection of the surroundings, physical examination of the affected people and a wide range of interviews with both the local people and authorities the reports of poisoning were confirmed. The findings stated The cause for the illness was intrinsic toxicology properties of endosulfan There seems to exist no other probable causes other than endosulfan for the occurrence of illness There is a clear time and geographical association between the occurrence of illness and the aerial spraying There is a corroborated effect on both the environment and the animals which are related to endosulfan poisoning. Medical reports of the victims as recorded by the local physicians confirmed the poisoning Biological and environmental samples analyzed at laboratories confirmed the presence of endosulfan. The findings confirmed the poisoning and a permanent ban on the spray of endosulfan was placed. The extent of damage cannot be undone. Most of the cases of poisoning described in the report are of young children born with cerebral palsy due to the poisoning. Though this report was confined to Kasargod there are wide spread use and effects felt in the neighboring states as well. Here I would like to include an article from the newspaper that report cases of endosulfan poisoning from Karnataka Gowda was born in 1977. To his chagrin through RTI he found that 92 villages were sprayed with endosulfan in the four taluks of the district. He visited 82 villages and found that horrifying cases of disabilities, especially cerebral palsy affecting adults and children. I have decided not to get married -firstly to carry this fights forward and secondly to see that my children dont live like me. I may get married if I can afford to do a gene test which proves everything is alright with me, he adds. Gowda says: In some places the situation is too horrible to describe. A mother who is an anganwadi teacher has two children one of them is affected with this type of poisoning. She gives him food at 9 am locks the door and goes for work. When she returns, the boy will be rolling in his own fecal matter. This is an everyday story. The government officials, if they visit each and every home, they will understand the gravity of the problem. But they dont, hence dont understand our situation  [3]  This has been the effect of the indiscriminate use of pesticides and insecticides on the unaware and innocent lives. Rachel Carson dedicated her entire book The Silent Spring to bring awareness to the effects of insecticides and pesticides on man and his environment. Though she did succeed to large extent on banning their indiscriminate use still continues in the third world countries. This according to Clevo Wilson Clem Tisdell are due to varied economic reasons and also due to lack of knowledge. Farmers continue to use pesticides if their net discounted rate of return is greater in the present. This happens much more in less developed countries than in more developed countries. To make themselves economically viable farmers are forced to use pesticides because it causes an increase in the production in the short run, though the cost will increase in the long run which they are unaware of, and also once a new technique is used the cost of reverting back maybe very high. Further it may be due to a lack of knowledge on the part of farmers. It may also be that use of pesticides and fertilizers are considered to be an integral part of commercialized agriculture. To add to this would be the pressure the farmers may face from advertisements and sales schemes of companies manufacturing insecticides and fertilisers. It has also been found that though farmers may be aware of Integrated Pest Management systems they may not be easily accessible, as seen in the case of farmers in Sri Lanka.  [4]   Our next case study is based in Punjab that highlights the negative effect that G R has had on the employment of the youth. Punjab agriculture has been known for the green revolution of the late 1960s and the 1970s. Not only has it achieved an irrigation coverage of 95 per cent of the net sown area, cropping intensity of 185, and 98 per cent HYV coverage which are all the highest among the Indian states, but even the yields of major crops wheat and paddy are of a very high order, i e, 3,941 kgs and 3,393 kgs per hectare respectively [CACP 1997] The agricultural sector in Punjab is very capital intensive with the highest number of tubewells and tractors in the country and the highest consumer of electricity, 21% of wheat, 9% of rice and 21% of cotton produced in India came from Punjab. In the 1980s the scene began to change, the same level of production could not be maintained. The net costs began to increase mainly due to over mechanization and small holdings were no longer profitable to cultivate. This became apparent in the rise in tenancy of small farms and another evidence of this was an increase in the market for second hand tractors. The proportion of marginal holdings in total decreased from 37 per cent to 26 per cent during 1970-71 to 1990-91 and those above 10 hectares increased significantly [GoP 1997] The unemployment rates increased The proportion of agricultural labour in total rural male workers went up by 2.2 per cent during the 1980s and that of cultivators went down by 2.7 per cent. The unemployment rate among rural males (2.9 per cent) in the late 1980s was marginally above that at the national level (2.8 per cent) and that among rural females more than double (7.4 per cent) that of the national level (3.5 per cent) [Chand 1999a]. To add to this were the problems of monoculture and lack of diversification, increased attack of pests due to increased resistance to insecticides decreasing water levels. Thus based on the Jhol committee agriculture was diversified to include horticultural crops leading to the opening of food processing industries.This did not seem to make much of a difference as the three industries could work only with a small number of farmers and this did not make much of a difference to the rest. The high mechanisation of agricultural operations had added to the problem of rural un- employment. Now, combine harvesters could do the entire harvesting of paddy and a large proportion of wheat crop, which had cut down the number of days a farm worker could be gainfully employed in the farm sector. The labour requirements were also increasingly met from migrant labour. On the other hand, educated rural youth did not find farming profitable enough as an occupation. Unemployment of youth in Punjab was not due to lack of work opportunities in the farm sector per se, but due to the strong preference of these youth for non-farm jobs. But the industrial sector of the state which was dominated by small-scale industry did not offer many skilled jobs and depended on migrant labour for manual work as these workers were available for lower wages, did not create trouble as they had less political clout and bargaining power. On the other hand, urban people were preferred for skilled jobs as they are more tuned to industrial or corporate work culture [Chand 1999b]. The problem of rural unemployment was compounded by the fact that rural youth did not possess any specia l skills and did not have an aptitude to work in conventional industries owned by local capital. The only industries they were more familiar with were agro-processing ones which had recently roped in some rural youth but the jobs were few as the operations were highly mechanised and few manual jobs remained.  [5]   The very purpose of G R was to improve agriculture and reduce the income disparities but that very purpose was defeated. Through our next paper Green revolution and increase in social inequalities in India D.N. Dhanagre  [6]  we are going to see how social inequalities have increased. The effects of G R were assessed within five years of its initiation into India through a symposium organised by the Centre for the Study of Social Change in 1973. Where both, the positive side and the negative side were highlighted. On the positive side the increase in crop production was stressed on. This increase was 87.2 per cent in Punjab, and 64.90 per cent in Haryana where the gains in production performance were impressive'[Vyas, 1974: 67-70], and hence there was no alternative to G R to develop the backward regions of our country. The green revolution was distributed differentially to different categories of farmers putting the small and marginal farmers at a relative disadvantage. The reasons for differential distribution were obvious. The high cost/high yield cereal technology of the green revolution called for substantial capital investments generally beyond the means of a majority of small and marginal farmers.'[CSSC 1984]. To add to this the Indian Government was criticized by the Halselemere Group of favouring the rich and large land owning farmers in distribution of cheap credit and subsidies rather than the poorer ones. Size and nature of land holdings- Initially it was believed that the size of the holding did not matter in G R practices, but when it came to the reality of implementation it was found not to be true. The agricultural development bureaucracy working at the grass root level that scale neutrality was not true, the larger holdings were at an advantage. According to Danagare even the introduction of HYV seeds there was a pro rich bias seen. The requirement of each farmer to buy two shares of seed worth Rs 100/- each per acre was again to the advantage of the larger land holding farmers. Since the G R package was created with the perennially irrigated land in mind the government favoured them rather than farming in semi-arid and dry areas again leading to disparity in the distribution of income regionally. Further it has been found that while poor farmers own only 21% of land in wet regions almost 50% of the land was owned by poor farmers in the dry regions,[Atherya et,al 1983]. The polarisation process that accentuates the rural class differences has been further intensified by the green revolution. In a survey done by Bhalla and Chada in Punjab its been found that farmers with land holdings less than 2.5acres earned Rs1231/- while those with land holdings 25acres or more earned Rs24,283/- annually. In other words a rich farmer without putting in any physical effort was earning much more than a poor farmer, where he and his entire family would have had to work. Use of mechanization- as very apparent mechanization of farming was to the advantage of the rich and large land holding farmers. It not only increased disparity among the farmers but also hit hard on the labourers. Billings and Singh have discovered that in Punjab the demand for agricultural labour went up from 51 mandays to 60.1 mandays with the introduction of the persian wheel as a means of irrigation and of fertilisers and pesticides. However, when pump-sets, wheat-threshers, corn-shellers and tractors are introduced the average demand for labour drops down to 25.6 mandays (1969: A 221-24) It was found through surveys both in Punjab and in Chengilpet TN that the poorer farmers did not hesitate to invest and compete with the rich farmers though it was an uphill task for them but they did not benefit. In fact, all available statistics indicate greater and greater immiseration and pauperisation as the green revolution technology package has spread in diffierent parts of India. [Dhanagare 1978] I would like to conclude by mentioning Vandana Shivas view as expressed in her book The violence of the Green Revolution Third world agriculture, ecology and politics in the western view our system of agriculture was primitive and they wanted to thrust upon us their modern scientific view, as a socio political solution to our problems which only created more problems. In the traditional agricultural systems Shiva believes that people used their knowledge and experience to create a balance between the resources and their uses. Cropping systems include a symbiotic relationship between soil, water, farm animals and plants. They were preserving and building on natures process and natures patterns. This system was based on sustainability and made the farmers self- reliant as advocated by Gandhiji. As Rachel Carson puts it In nature nothing exists alone'[ Silent Spring] and if we dont recognize this and awake to the fact that we are a part of the nature we are destroying we may be too late.

An Inspector Calls Essay -- essays research papers

An Inspector Calls Although the play an â€Å"Inspector Calls† by J.B. Priestley, takes the form of a â€Å"Whodunit†, it gradually becomes clear that there is an underlying serious issue. The play examines social responsibility, with the Birling family and Gerald Croft being questioned about the suicide of Eva Smith. When the inspector arrives at the Birling estate uninvited he suspects the family of being some way involved in the events leading up to the death of Eva Smith. The Inspector describes Eva Smith as †A young woman†¦. A bit out of the ordinary†¦Ã¢â‚¬  As the story unfolded my feelings of sympathy for Eva grew stronger and stronger. This is surprising as she does not appear in the play and is in fact dead before the play begins. The Inspector starts his inquiry by questioning Mr. Birling who is the owner of a large company, which employs several hundred young girls. Mr. Birling describes Eva who was one of his employees as â€Å"a lively good-looking girl-country bred† he continues to say that she had been working for the company for over a year and that she was an excellent worker. Mr. Birling describes Eva and some of her work colleagues as being â€Å"rather restless† after the summer vacation; this resulted in them demanding a pay rise of an increase from twenty-two and six to twenty five shillings a week. Mr. Birling dismissed this completely, which resulted in the workers going on strike. Mr. Birling took action and sacked the ringleaders, Eva Smith being one of them. At this point I did not feel any sympathy for Eva as I felt she had brought these problems on herself. Mr. Birling was right to take the action, which he did. This was the start of a down ward spiral for Eva Smith. Eva’s fortunes changed, however, as in a couple of months she found herself a new job at the large department store, Milwards. Eva was delighted with her new job which made her the happiest she had been in a long time. â€Å"She was among pretty clothes.† The Inspectors line of inquiry turned to Mr. Birling’s daughter, Sheila. He wanted to try and establish her involvement in the death of Eva Smith. Sheila used Milwards store regularly. Sheila was out shopping for the perfect dress. After many fruitless visits to other stores Sheila finally decided to try Milwards. She demanded to try a particular dress on, against her mother’s advice. After trying it on she realized to her horror that ... ...ney he had already given her was stolen and she did not want any more of his money. Mrs. Birling said this was terrible and a public example should be made of him. At this point Eric Birling walked in the door he looked around and said, â€Å"You know, don’t you?† Eric then continues to explain that one night in the Palace bar he got talking to Eva, he then walked her home to her lodgings and after a fuss he went in with her. After two weeks they met up again. It was not planned but again they went home to her house. At their next meeting she told him she was pregnant. He supported her with money, which totalled about 50 pounds. When asked where he got this money, he explained that he had stolen it from his father’s office.   Ã‚  Ã‚  Ã‚  Ã‚  Through out the play my feelings for Eva grew and by the end I really felt for her. The Birling family had contributed to Eva losing her two jobs, she had two failed relationships when put like this you begin to see why she needed help and when this was refused you can begin to see why she wanted to end her life. I feel that the whole family contributed to her death, which makes me, feel great sympathy for Eva.

Organizational change Essay

Organizational change is everywhere, and its pace is increasing. Its objectives or why it is important is because after certain years of existence and evaluations there are areas and aspects in the organization that needs to be improved. Taking for example its quality of work life, at a certain point it needs to be elevated from where it was before. It can happen that during hiring time people are designated to wrong positions. Organizational change will enable the company to put the right people in the right place, to make them better people as their efficiency and utility will be to the maximum. In this way the company can adjust salary scale on the basis of the performance or output of employees. In the same way also in terms of personnel management, it can be an occasion for studying more specific positions for possible promotion or for trimming down extra baggage. Competition is so tight and for a company to meet the demands of the market an organizational change is important to have a higher quality of productivity and to improve certain strategies as to be in tune with the times. Technology comes and after sometimes new innovations are on the line again, to remain in ones business beliefs and practices the company will be left behind. Organizational change is important as it seeks to enhance its beliefs, values, attitudes, also its structures so that the organization can better adapt to competitive actions, technological advances, and the past pace of other changes in the business world. Another necessity for organizational change is brought about by some failures in the past in the training and orientation of the employees. The attempt to bring them to work without being able to let them carry or support the vision and failure to let the employees see that they are the central element of the organization brings poor result. Organizational change therefore is crucial to allow interplay of structure, technology and people working in it, to result to a higher quality of work life, adaptivity, effectiveness, better marketing strategies, and excellent productivity.

Osmosis

The purpose of this experiment was to test different solute concentrations on the rate of osmosis. Artificial cells were filled with different solute concentrations and placed in water and weighed at equal time intervals to show how the water moves across cell membranes and down its concentration gradient into the lower concentrated area. The weights of the cells were recorded each interval, and then the rate of osmosis was found by calculating the corrected cumulative change in weight.The prediction made was that the cells with the higher solute concentrations ould have a higher rate of osmosis and the cell filled with water and placed in 40% sucrose solution would have the highest negative weight change. Introduction The diffusion of free water across a selectively permeable membrane is called osmosis. A selectively permeable membrane allows certain substances to cross it more easily than others (Reece, et al. 2011). Osmosis is an important process to cells because the cells are co ntinuously trying to achieve concentration equilibrium.The tonicity of a solution is the ability to cause a cell to gain or lose water molecules (Reece, et al. 2011). If a cell is in an isotonic solution, the cell does not gain or lose any water molecules, causing the net gain of weight to be zero. If a cell is placed in a hypotonic solution, there is a higher solute concentration in the cell, making water molecules move into the cell to help reach equilibrium. This causes the cell to gain weight. If a cell is placed in a hypertonic solution, there is a higher solute concentration outside the cell, making water molecules leave the cell to attain equilibrium. This causes the cell to lose weight.Other factors, like the temperature, the particle size and the concentration gradient affect the rate of osmosis. An increased temperature can increase the rate of osmosis and osmotic pressure (Traxler 1928). Also, the particle size determines what can pass through the selectively permeable me mbrane; the channels imbedded in the membrane can only accommodate certain molecules based on size and function. Finally, the concentration gradient affects the rate of osmosis because the rate depends on how high the concentration of the solute is; the higher the concentration, the faster water moves to that concentrated area.Materials and Methods The materials needed for this experiment are: five strips of Spectra/Por 4 dialysis ubing with a pore size of 4. 8 angstroms, ten clamps, five beakers labeled 1 through 5, a graduated cylinder, and 20%, 40%, and 60% sucrose solutions. The experiment begins by softening up the dialysis tubes by soaking them in a beaker of water. When softened, rub the dialysis tubes between your fingers to reveal the opening and clamp the opposite end. Add 10 mL of the appropriate solution to each bag, squeezing the air out of the tube to make sure there are no air bubbles when clamping the other end of the tube.Three of these bags will be filled with 20%, 40% and 60% sucrose solutions. The other two will contain water. Weigh each bag on a appropriate solution, Just enough to cover the bag; four will have water and the fifth beaker will hold 40% sucrose. The bags containing 20%, 40% and 60% will be placed in water, as well as one bag filled with water; the bag of water in water will act as your control. The other bag of water will be placed in the beaker containing 40% sucrose solution. Place the five bags in their rightful beaker simultaneously and record the time.Every ten minutes the bags should be removed, blotted to get the excess solution off and then weighed. Continue weighing the bags every ten minutes or ninety minutes. To minimize experimental error, the temperature must be the same for all beakers and the bags must be blotted before weighed as much as possible to get the excess solution off. Also, the same amount of solution should be put into each beaker. Results The increase in the rate of osmosis is due to the different concentrations of sucrose, as shown in Figure One.This figure shows the weight change over time for the 20%, 40%, 60% and water in 40% sucrose solution. The results of the total weight change were: 20% sucrose in water= 5. 47 g 40% sucrose in water= 7. 31 g 60% sucrose in water= 7. 8 g Water in 40% sucrose= -4. 08 g The points plotted were used to calculate the rate of osmosis by finding the slope of the best fit line of each test. The results for the rates of osmosis were: 20% sucrose in water= . 0551 g/min 40% sucrose in water= . 0728 g/min 60% sucrose in water= . 0811 g/min water in 40% sucrose= -. 68 g/min The slopes have an increasing pattern as the sucrose concentration goes up. This means that the rate increases as the sucrose concentration increases. The corrected cumulative change in weight relates to the osmotic rate because it is divided by the time. The direction affects the rate because, if the direction of osmosis changes the rate becomes negative. Discussion The resu lts show that the solute concentration of the solution affects the rate of osmosis because the larger the concentration gradient, the faster osmosis occurs.This makes sense because the farther the cell is from osmotic equilibrium, it will gain weight faster (McCutcheon 1926). This supported our prediction. The increase in osmotic rate because of an increase in solute concentration is because water moves from a solution of low solute concentration to a solution with high solute oncentration. This means water rushes into a solute of higher concentration faster than a low concentration. This is why the artificial cell with 60% sucrose solution had the highest corrected cumulative change in weight and the fastest osmotic rate.The artificial cell containing water in 40% sucrose solution had a negative osmotic rate because water was leaving the cell and osmosis was occurring in the opposite direction. In this experiment, only one bag of water was placed in 40% sucrose solution. In other e xperiments, adding two more bags of water and placing them in 0% and 60% sucrose solutions could be tested to see if the rate of osmosis is similar performed to show temperature is a factor in osmotic rates by having the same solute concentration in solutions and placing bags filled with water into them, each having a distinct temperature.References McCutcheon M, Lucke B. â€Å"The Kinetics of Osmotic Swelling in Living Cells†. Laboratory of Pathology, School of Medicine, University of Pennsylvania. 1926. Reece JB, Urry LA, Cain ML, Wasserman SA, Minorsky PV, Jackson RB. Campbell Biology. Ninth ed. Pearson Education, Inc. 2011. Traxler RN. â€Å"The Effect of Temperature on Rate of Osmosis†. Journal of Physical Chemistry. 1928. 1 . This graph shows the corrected cumulative change in weight taken every ten minutes to study the rate of osmosis. . The data was collected by measuring the weight of each bag after 10 minutes and finding the difference in weight between the s tart of the experiment and each increment of time. 3. The graph shows that the higher in concentration of sucrose, the faster the rate of osmosis occurs meaning that concentration and rate of osmosis are directly related. Also, this graph displays the opposite happening when water was placed into sucrose, but is still directly related.

Mob Involvement with Prohibition essays

Mob Involvement with Prohibition essays In 1917 Congress passed the Eighteenth Amendment to the Constitution which prohibited the export, import, manufacture, sale, and transportation of alcoholic beverages in the United States. This new law is believed to have had the greatest effect on the twenties creating a feeling of rebellion and wild behavior. Many people thought this law violated there right to live by their own standards and have a good time. The Volstead Act passed by Congress set up penalties to all violators of the Eighteenth Amendment. Prohibition is one of the best things ever done by the United States Government. It single-handedly created new business opportunities and brought people together like never before. It had also created a booming new industry, and created a new way of life for many people. Unfortunately, none of these things were good things. The new business opportunities were all in the organized crime realm. With the banning of alcohol they saw an incredible boom in business. No longer did they have to rely on robbery, brothels and cons. There was a whole new business out there and it was making millions. Prohibition also united the American people more than anything since the World War. Everyone, from the poor to the rich, united to break the law. Even the police, yeah sure they will serve and protect, unless they find a better deal. The police were letting alcohol be made and sold right under their noses. The rich buy the booze to spice up their parties and the poor spend their time and money in bootleggers houses getting drunk. Rarely do the rich and the poor agree on anything. But, prohibition contributed to an increased sense of community and neighborly love. Prohibition also brought big business to the small businessman. Alcohol making used to be done by all the large companies. With prohibition the big companies were put out and the small businesses had to meet the demand. ...